Guac, Guac here and Guac, Guac there
‘Tis the season to be eating pomegranate. The season for fresh pomegranates is short. But for me, the red pomegranate has perfect timing. The ruby-colored seeds (or arils) are the perfect color to add...
View ArticleOrange and Avocado Salad with Pakistani Spice
On Sunday afternoon, a couple of friends came over to our house with a young man from Pakistan who is currently staying with them while he is a student at Bemidji State University. They came in hauling...
View ArticleWatercress-Topped Tuna Sandwich is just right for Lupper
I’ve made a couple of new friends in the last few months. They are both green — not green with envy, but green with leaves and stems. My new friends are both edible — arugula and watercress. More on my...
View ArticleGourmet gets easy with red pepper vinaigrette
Ever since my weekend in Duluth, I’ve been thinking about the Duluth Grill-prepared curried polenta lettuce wrap I ate while sipping beer at the Lake Superior Brewing Company. Fresh leaves of Bibb...
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